3/4 cup pot butter (see below) 1 cup brown sugar
1 egg
1/4 cup
molasses
2 1/4 cup whole wheat pastry flour
2 teaspoons soda
1
teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon
salt
small bowl of granulated sugar.
Mix thoroughly butter, brown sugar, egg, and molasses. Blend in remaining
ingredients except granulated sugar. Cover; chill 1 hour (or freeze for later
use).
Heat oven to 350ûF. Separate dough into teaspoon-sizes, round into balls, dip
tops in granulated sugar. Place balls sugar-side up 3 inches apart on lightly
greased baking sheet. Bake 10 to 12 minutes or just until set. Immediately remove
from baking sheet. Yield: 3Ð4 dozen.
Pot Butter
1 cup butter
1 cup shake (marijuana with seeds and stems
removed)
Place butter and shake in the top half of a double boiler (lacking the double
boiler, in a glass or metal bowl). Fill the bottom half of the boiler (or a
saucepan) with an inch or two of water. Place top on bottom; simmer for 1
hour.
Strain the melted butter out of the shake, pressing to get as much as possible
out. Pour a small amount of boiling water into the shake and press again. Throw
away the shake and allow the butter to cool (or use immediately for softer
cookies). Yield: 3/4 cup butter.
